Chef Cook
personal CHef / Cooking Class / Consulting
Personal Chef
Chez vous, dans une villa ou en bateau... À partir de 6 convives,
Les tarifs comprennent le service et le pain que je façonne, je propose aussi l'accord mets et vins à réaliser ensemble,
pour un moment convivial et raffiné.
Market's Menu
5 services per guest
2 Entrees - 2 Main - Dessert
95 €
Degustation Menu
5 services per guest
2 Entrees - 2 Main - Dessert
115 €
Caribbean Menu
7 services per guest
3 Entrees - 2 Main - 2 Dessert
145 €
Évènements sur mesure
- Cocktails
- Team building
- Show cooking
- Masterclass
- Dîner pour 2
- Idées insolites
- Mariages
Tarifs sur demande
Thibault Barbafieri
As a personal Chef for 4 years in the Caribbean Islands, I compose around traditional products with spicy influences of travel and exchanges.
From 4 guests, the dinner is made according to the seasons and to your type of food, I also propose the food and wine pairing.
The prices include the service and the bread I make.
quelques articles en Guadeloupe
Cooking Class
From 4 participants, let's choose together fish, fruits and veggies in the morning at the Saint-François market, and then in your kitchen, we make your chef's diner !
Aprons, knives, robots, I move with my equipment and goods purchases are included.
125 € / adult - 70 € / child
Consulting
Eat healthy & local.
Moz is an urban concept created in 2019 by Margaux la Touche, a lover of taste and Guadeloupe, in collaboration with chef Thibault Barbafieri, representative of Guadeloupe at Top chef 2018.
A gourmet and "healthy" cuisine, for a take-out or eat-in service in an eclectic, warm and neo-industrial place.
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